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From BTS to BBQ: Why Every UoB Student Should Be Riding the Korean Food Wave at Kimchi

You’ve streamed the songs. You’ve attempted the TikTok choreo. Now it’s time to taste the culture.

Welcome to Kimchi—where the spirit of K-pop meets sizzling BBQ and spicy street food, just 5 mins from campus. If you're part of the massive Korean culture wave crashing over Birmingham (hello, ARMY 💜), this is your official invite to eat like your idols.

K-pop Isn’t Just a Vibe—It’s a Food Movement
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Real talk: Korean food is blowing up, and it’s not just because it looks 🔥 on your Insta feed. K-pop legends like BTS, BLACKPINK, and EXO are basically food influencers at this point—shouting out their fave dishes and sparking global cravings in the process.

If you’ve ever seen Jungkook smashing tteokbokki or Lisa sipping on ramyeon in a drama scene and thought, “I need that now”—Kimchi is the answer.

We’re talking real-deal Korean BBQ, spicy noodles, crispy pancakes, and comforting bowls of bibimbap that make instant ramen look like child’s play.

🥢 Selly Oak = Mini Seoul? Kinda.
Selly Oak might not have Hongdae’s dance battles (yet), but the vibe is alive. Korean students here are turning up the flavour, bringing authentic food, language, and late-night hangouts to the Brum uni scene—and Kimchi is at the centre of it.

Think of us as your unofficial student hangout for all things Korean:

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A smiling family enjoying a Korean BBQ meal together at Kimchi restaurant in Selly Oak, Birmingham, with sizzling dishes and side plates on the table.
23rd September 2025

Our New Opening Hours This Autumn 🍂 (2025 Update)

Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.

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Close-up of assorted Korean side dishes (banchan) served in small bowls at Kimchi Restaurant in Selly Oak.
6th September 2025

Banchan: More Than Just Sides

Discover why Kimchi’s Korean side dishes (banchan) bring balance, flavour, and fun to every meal.

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Two colourful bento boxes on a vibrant yellow background. One box contains sliced hard-boiled eggs, cucumber, and toasted bread; the other features Korean BBQ chicken, stir-fried vegetables, and cucumber slices.
30th August 2025

Your High-Protein Lunch Prep for the Week

Fuel your week with our Korean BBQ Bento high-protein, bold flavour, and easy to prep!

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Korean BBQ sauce sits on a dark wooden board, with a pair of bamboo chopsticks resting beside it
23rd August 2025

All About the Sauce

How to Make Korean BBQ Sauce at Home

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A person enjoys a Korean meal with bibimbap in a stone bowl and assorted vegetable side dishes.
10th August 2025

The Healthy (and Fun) Student Dinner

Healthy, flavour-packed Korean BBQ: fresh veg, lean protein, and gut-friendly sides perfect for students.

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A bowl of Korean cucumber salad (Oi Muchim) with sliced cucumbers, red chili flakes, and shredded carrots.
25th July 2025

Oi Muchim: The Summer Salad That Bites Back (In a Good Way 😋)

Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.

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Two young women preparing food together in a modern kitchen one slicing vegetables while the other smiles, holding cutlery near fresh produce on the counter.
20th July 2025

Gochujang Everywhere

Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!

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Close-up of a person using metal tongs to grill slices of meat on a Korean BBQ grill at a restaurant table, with small cubes of cheese or vegetables surrounding the grill.
22nd June 2025

The Ultimate Guide to Tabletop Grilling at Kimchi

Grilling meat, sharing vibes at Kimchi BBQ.

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Five gold 3D stars stacked diagonally next to a glowing blue neon sign that reads “People. Food. Drink.” on a dark background.
15th June 2025

Celebrating 650 Google Reviews at Kimchi!

Let’s keep the good times grilling!

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Korean fried chicken wings glazed in a spicy sauce and topped with sesame seeds, served on a bed of fresh lettuce with dipping sauce in the background.
8th June 2025

Celebrate Seoul in Selly Oak

Now You Don’t Have to Book a Flight to Join the Fun

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A traditional Korean meal featuring a steaming bowl of spicy tofu stew (soondubu jjigae) garnished with enoki mushrooms and sliced chilies.
27th May 2025

Healthy, bold, and perfect for sharing

Lighter food. Bolder flavour. Better vibes.

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Korean bibimbap bowl topped with a sunny-side-up egg and black sesame seeds, surrounded by fresh vegetables and rice.
17th May 2025

Your Home Pantry, Powered by Kimchi

Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!

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Close-up of Galbi-tang soup featuring tender beef short ribs, clear broth, scallions, egg garnish, and radish.
11th May 2025

Korea’s Soulful Short Rib Soup

Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.

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Vibrant Korean fried chicken labeled “K-POP,” surrounded by colorful stars, hearts, and a bright pink, yellow, and blue burst background
4th May 2025

From Seoul to Selly Oak: Kimchi Brings Hallyu Home

From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham

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Bright red carnations symbolising love and gratitude, traditionally gifted on Parents' Day in Korea.
27th April 2025

Family Month in Korea

In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day

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A bowl of Korean japchae (glass noodles) with colorful vegetables and sesame seeds, served on a wooden tray with chopsticks and a small dish of sesame seeds beside it.
6th April 2025

Hansik Korean Cold Food Feast

Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.

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A pink Easter egg decorated with white and red flower patterns, sitting in a small wooden cup on a rustic wooden table.
15th April 2025

Easter at Kimchi

Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!

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Crispy spiral-cut tornado potatoes on skewers, served with pink Himalayan salt.
30th march 2025

Food Trends We're Watching Closely

Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon

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Korean meal on a wooden table with bibimbap, banchan, rice, and glazed fish. A person picks up food with chopsticks
9th March 2025

Banchan, Grilling, and Good Times

Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times

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Crispy fried chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds, and served on a bed of fresh greens
3rd March 2025

Springtime In Korea

March in Korea is a time of transformation.

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A close-up of a person holding a takoyaki ball, a popular Korean street food.
23rd Feburary 2025

Korean Street Food Culture

Korean street food cravings satisfied!

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Pork belly on a wooden cutting board, accompanied by a bowl of fresh cucumber salad, dipping sauce with sesame seeds, and a side of white rice.
Saturday 15th February 2026

Celebrate Samgyeopsal Day

A day dedicated to the sizzling, juicy goodness of pork belly

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A close-up of a bowl of udon noodles topped with crispy tempura flakes, chopped green onions, and a sprinkle of seasoning
2nd January 2025

Ready to Slurp?

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

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Colorful Korean lucky bag with butterfly embroidery and decorative knots, symbolizing good fortune and tradition.
26th January 2025

Korean New Year at Kimchi with a Special Menu

Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!

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A plate of Korean-style takoyaki (octopus balls) served on a bed of fresh greens, drizzled with savory sauce and mayonnaise, garnished with herbs,
February 2nd 2025

Korean Takoyaki (타코야키): A Local Twist on a Global Favorite

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

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Korean mandoo (dumplings) served with a small dish of dipping sauce, set on a stylish blue plate with a dark marble background.
January 26th 2025

Dumplings are proof that good things come in small packages.

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

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A golden-brown Korean scallion pancake (Pa Jeon) on a white plate, accompanied by a small bowl of soy dipping sauce and wooden chopsticks. Fresh green scallions are placed beside the plate on a light wooden table background.
January 18th 2025

Rainy days have never tasted so good! Discover the comfort of Pa Jeon

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

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cheese-topped Topoki (떡볶이), a Korean dish made with rice cakes simmered in a rich, spicy-sweet sauce.
January 2025

A Journey Through Topoki’s History

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

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This image shows a full moon shining brightly against a dark, black night sky. Its surface is detailed, with visible craters and textures, making it a captivating celestial view.
12th February 2025

Celebrate Daeboreum with Us

Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!

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A beautifully presented bowl of Dduk Kuk (Korean Rice Cake Soup) in a rustic blue ceramic bowl. The dish features slices of rice cake in a clear broth, garnished with colorful strips of egg, seaweed, green onion, and chili. The bowl sits on a woven bamboo tray alongside wooden chopsticks and a spoon, with a small bowl of sesame seeds and seaweed in the background for an authentic Korean touch.
31st December 2024

Celebrating Korean Tradition with 떡국 (Dduk Kuk) at Kimchi

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

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Two traditional Korean ceramic tea cups filled with cinnamon punch (sujeonggwa) garnished with dried jujube slices, placed on a woven mat. A golden teapot sits beside the cups, with cinnamon sticks and a wooden bowl of dried jujubes in the background, evoking a warm and traditional Korean tea setting.
15/12/2024

A Korean Christmas and Seollal

Festive Feasts, Family, and Traditions

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8/12/2024

Korean Lager Meets BBQ

Korean Lager – A Tradition Steeped in Flavor and History

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1/12/2025

The Story of Nongmyeong-jeol (Farmers' Day)

December is here, bringing chilly days and warm gatherings to Selly Oak

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A plate of marinated Korean pork ribs (돼지갈비) fresh from the grill, glistening with a caramelized glaze, surrounded by colourful Korean side dishes.
24/11/2024

Tradition of Korean Pork Ribs (돼지갈비)

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

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17/11/2024

Make the Most of the First Flakes This Winter

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

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10/11/2024

What is Kimjang?

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

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Vibrant Dolsot Bibimbap dish featuring colorful vegetables, tender grilled meat, a raw egg yolk, and a dollop of gochujang sauce.
3/11/2024

The Story Behind Dolsot Bibimbap

Bibimbap: More Than Just a Mixed Rice Dish

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Bowl of Korean ramen topped with tender marinated beef and garnished with fresh green onions, served alongside crispy tempura on a plate."

Our Commitment to Quality Ingredients

We take immense pride in our commitment to using only the highest-quality ingredients

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Family enjoying a meal at Kimchi
19th Oct 2024

Bring the Whole Family to Kimchi

Great taste, and a welcoming atmosphere come together

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Korean BBQ cooking at the table
9th November 2023

A Fusion Feast from Japan to Korea

Katsu Curry: A Fusion Feast from Japan to Korea

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Tabletop Grilling in Korean BBQ
9th November 2023

Tabletop Grilling in Korean BBQ

The Tradition of Tabletop Grilling in Korean BBQ

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Understanding Korean BBQ Etiquette
August 2024

Understanding Korean BBQ Etiquette

Community, culture and delicious food.

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