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Hundreds of 5-star ratings and countless full bellies later thank you.
At Kimchi, we believe food is more than a meal it’s a moment. And thanks to all of you, we’ve just hit a big one of our own: 650 Google reviews, filled with kind words, smile-worthy stories, and hundreds of 5-star ratings that make every late-night prep and perfectly grilled slice of BBQ worth it.
Whether you’ve stopped by for a quick lunch, a family dinner, or one of those legendary post-lecture hangouts with your housemates we see you. And we’re so grateful.
Why These Reviews Matter
In a busy place like Selly Oak, people turn to reviews to figure out where to eat next. So when someone takes the time to write about their sizzling BBQ experience, a comforting bowl of ramen, or how much their kids loved grilling their own food it spreads the word in the best possible way.
Each review helps new guests find us. And honestly? They fire us up to keep delivering bold flavours, generous portions, and that welcoming vibe Kimchi is known for.
What You’ve Said (And We’ll Never Get Tired of Hearing It)
🌟 “Best Korean food in Birmingham—hands down.”
🌟 “Such a fun spot! Great for groups, super friendly staff.”
🌟 “Food was 10/10. Get the yangnyeom chicken. Trust me.”
🌟 “Perfect for date night, family dinner, or a chill catch-up with mates.”
Reading your feedback is like flipping through a scrapbook of all the memories we’ve shared from first-time bibimbap bites to grill-side birthday parties.
New Here? Let’s Fix That.
Never been to Kimchi? Now’s the perfect time. Whether you’re curious about Korean BBQ or just want a night out that hits different, we’ve got a table for you. Come see what all the reviews are raving about and maybe leave one of your own 😉
📍 Located in the heart of Selly Oak
🥢 Perfect for students, families, and anyone who loves bold, delicious food
🔥 Table-top BBQ, ramen, crispy wings, and more
🎉 Great vibes, even better memories
From the Kimchi Team: Thank You
Your support means everything. Every review, every visit, every recommendation to a friend—it’s why we love what we do. We can’t wait to welcome you (or welcome you back) for another round of food, laughter, and five-star-worthy flavours.
Tag your BBQ crew, bring your appetite, and join the Kimchi family.
Let’s keep the good times grilling! 🥢🔥
Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.
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Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!
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Grilling meat, sharing vibes at Kimchi BBQ.
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Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!
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Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.
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From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham
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In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day
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Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.
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Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!
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Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon
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K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites
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Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times
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A day dedicated to the sizzling, juicy goodness of pork belly
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Korean cuisine is all about bold flavors, rich broths, and satisfying textures
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Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!
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Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!
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Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!
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Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!
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Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)
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Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!
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This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.
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December is here, bringing chilly days and warm gatherings to Selly Oak
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Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community
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Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.
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If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.
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We take immense pride in our commitment to using only the highest-quality ingredients
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Great taste, and a welcoming atmosphere come together
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Katsu Curry: A Fusion Feast from Japan to Korea
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The Tradition of Tabletop Grilling in Korean BBQ
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