From Sakura to Kimchi same BBQ magic, new location. Selly Oak's ready to welcome you!

Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.

Discover why Kimchi’s Korean side dishes (banchan) bring balance, flavour, and fun to every meal.

Fuel your week with our Korean BBQ Bento high-protein, bold flavour, and easy to prep!

How to Make Korean BBQ Sauce at Home

Healthy, flavour-packed Korean BBQ: fresh veg, lean protein, and gut-friendly sides perfect for students.

Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.

Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!

Grilling meat, sharing vibes at Kimchi BBQ.

Let’s keep the good times grilling!

Now You Don’t Have to Book a Flight to Join the Fun

Lighter food. Bolder flavour. Better vibes.

Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!

Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.

From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham

In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day

Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.

Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!

Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon

K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites

Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times

March in Korea is a time of transformation.

Korean street food cravings satisfied!

A day dedicated to the sizzling, juicy goodness of pork belly

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

Festive Feasts, Family, and Traditions

Korean Lager – A Tradition Steeped in Flavor and History

December is here, bringing chilly days and warm gatherings to Selly Oak

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

Bibimbap: More Than Just a Mixed Rice Dish

We take immense pride in our commitment to using only the highest-quality ingredients

Great taste, and a welcoming atmosphere come together

Katsu Curry: A Fusion Feast from Japan to Korea

The Tradition of Tabletop Grilling in Korean BBQ

Community, culture and delicious food.