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Come Prepared to Cook
At Kimchi Korean BBQ places, you'll cook your own meat at the table. Don't be shy to grill the meat to your liking, but also be mindful of others' preferences if you're sharing the table.
Use the Provided Tongs and Scissors
You'll often find a pair of tongs and kitchen scissors at your table. Use the tongs to place meat on the grill and turn it, and the scissors to cut larger pieces into bite-sized ones. Avoid using your personal chopsticks to handle raw meat.
Cook Meat Gradually
Instead of crowding the grill with all the meat at once, cook a few pieces at a time. This ensures every piece is freshly cooked and enjoyed at its best.
Enjoy Banchan
Banchan, or side dishes, are a fundamental part of the meal. These are shared among everyone at the table, so take a small portion at a time to ensure there's enough to go around.
Lettuce Wraps (Ssam)
It's common to wrap grilled meat in a lettuce leaf with some ssamjang (a thick, spicy paste), rice, and perhaps a slice of garlic or chili. Eat the wrap in one bite if possible, as it's considered polite.
Respect the Staff and Space
Korean BBQ can be a lively affair, but it's important to respect the restaurant staff and other diners. Keep your voice at a moderate level and ensure your table's smoke and noise don't overwhelm neighboring tables.
Don't Waste Food
Order what you can consume, as wasting food is frowned upon. If you're unsure how much to order, ask the staff for recommendations.
Cleaning Up
While you're not expected to clean the grill yourself, you should generally leave the table tidy. Place any waste or used napkins in the appropriate bins provided.
Plan your next group feast at Kimchi now view our space online with a 3D tour!
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You made our year sparkle! Thank you for the laughs, love, and unforgettable BBQ moments.
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From Sakura to Kimchi same BBQ magic, new location. Selly Oak's ready to welcome you!
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Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.
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Discover why Kimchi’s Korean side dishes (banchan) bring balance, flavour, and fun to every meal.
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Fuel your week with our Korean BBQ Bento high-protein, bold flavour, and easy to prep!
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Healthy, flavour-packed Korean BBQ: fresh veg, lean protein, and gut-friendly sides perfect for students.
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Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.
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Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!
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Grilling meat, sharing vibes at Kimchi BBQ.
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Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!
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Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.
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From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham
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In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day
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Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.
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Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!
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Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon
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K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites
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Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times
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A day dedicated to the sizzling, juicy goodness of pork belly
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Korean cuisine is all about bold flavors, rich broths, and satisfying textures
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Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!
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Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!
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Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!
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Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!
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Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)
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Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!
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This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.
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December is here, bringing chilly days and warm gatherings to Selly Oak
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Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community
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Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.
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If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.
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We take immense pride in our commitment to using only the highest-quality ingredients
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Great taste, and a welcoming atmosphere come together
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Katsu Curry: A Fusion Feast from Japan to Korea
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The Tradition of Tabletop Grilling in Korean BBQ
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