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A beautifully presented bowl of Dduk Kuk (Korean Rice Cake Soup) in a rustic blue ceramic bowl. The dish features slices of rice cake in a clear broth, garnished with colorful strips of egg, seaweed, green onion, and chili. The bowl sits on a woven bamboo tray alongside wooden chopsticks and a spoon, with a small bowl of sesame seeds and seaweed in the background for an authentic Korean touch.

A Bowl of New Beginnings: Discover the Tradition of Dduk Kuk (떡국) This New Year’s at Kimchi

The New Year in Korea is a time for fresh starts, family gatherings, and a comforting bowl of Dduk Kuk (떡국)—a dish steeped in history and meaning. This Friday, January 3, 2025, join us at Kimchi to celebrate this cherished tradition with a special lunchtime serving of this Korean classic.

What is Dduk Kuk?

Dduk Kuk, or Korean Rice Cake Soup, is more than just a dish; it’s a symbol of renewal. In Korean culture, enjoying a bowl of this savory soup on the Lunar New Year marks the start of another year of life. The dish features soft, chewy rice cakes (떡) floating in a flavorful beef or anchovy-based broth, often garnished with thinly sliced egg, seaweed, and green onions. Every spoonful is a harmonious blend of comfort and history.

The Meaning Behind the Dish

Why Dduk Kuk? The round shape of the rice cakes resembles coins, symbolizing prosperity and good fortune for the year ahead. Eating this soup is believed to "add a year to your age" in Korean tradition, making it a meaningful way to start the New Year.

Experience the Tradition at Kimchi

At Kimchi, we’re bringing the flavors and traditions of Korea to Selly Oak. On January 3rd, immerse yourself in the warmth of Dduk Kuk and let this delicious dish transport you to a Korean New Year celebration.

Whether you're reconnecting with friends, treating your family, or simply looking to try something new, Dduk Kuk is the perfect way to reflect on the past year and welcome what lies ahead.

Make it a Celebration: Pair your bowl of Dduk Kuk with a free vibrant Kimchi side dishes (banchan) for a complete Korean feast. From tangy kimchi to spicy radishes, these sides bring balance and boldness to the meal.

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