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The Chimac Festival Vibes Have Arrived
What happens when crispy Korean fried chicken meets ice-cold beer? You get chimac one of Korea’s most delicious social traditions. And this summer, we’re bringing the spirit of the Daegu Chimac Festival straight to Selly Oak.
What’s Chimac, Anyway?
“Chimac” is short for chikin (fried chicken) and maekju (beer), a duo that’s taken Korea and the world by storm. What started as a comforting post-war street snack evolved into a full-blown cultural moment, thanks to K-dramas and foodie fans across the globe.
The Chimac Festival in Daegu pulls in over a million visitors every summer. Picture this: sizzling wings, spicy glazes, and outdoor feasts set to the beat of live music. It’s not just about food; it’s about fun, flavour, and unforgettable memories.
Now You Don’t Have to Book a Flight to Join the Fun
At Kimchi, we’ve got the chimac spirit on lock. Whether you’re digging into spicy yangnyeom wings or soy garlic chicken, we’ve paired it with refreshing Korean beer and an atmosphere full of good vibes. It’s the perfect combo for catching up with friends, kicking off a student night, or turning any regular weeknight into something worth celebrating.
Korean Culture, Kimchi-Style
Chimac is more than a trend it’s a taste of modern Korean culture. It’s about sharing food, laughter, and a little bit of heat. When you’re here, you’re not just eating chicken you’re part of a ritual that turns simple dishes into social experiences.
Celebrate Seoul in Selly Oak
You don’t need a passport to get a piece of the action. Whether you’re a student looking for a chill spot after class, a young professional craving something new, or a family wanting a meal that brings everyone together, Kimchi’s chimac experience hits all the right notes.
Come for the chicken, stay for the vibes.
📍 Located right in the heart of Selly Oak
🍗 Fried chicken that packs a punch
🍻 Korean beer that keeps it cool
🎉 A space to gather, snack, and celebrate
Ready for a taste of Seoul without leaving Birmingham?
Grab your friends, tag your foodie crew, and let’s chimac like they do in Daegu.
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Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.
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