KITCHN Webflow Restaurant Template - pattern background redKITCHN Webflow Restaurant Template - pattern background red
Colorful Korean lucky bag with butterfly embroidery and decorative knots, symbolizing good fortune and tradition.

A Fresh Start with Bold Flavors: Celebrate Korean New Year at Kimchi

New Year, New Memories
The Korean New Year, or Seollal, is more than just the start of another year—it's a celebration of renewal, gratitude, and cherished traditions. At Kimchi, we're embracing the spirit of Seollal with a special menu that brings the warmth
of Korean heritage to Selly Oak. Whether you're gathering with family, friends, or colleagues, this is the perfect time to celebrate togetherness over a table of bold and comforting flavors.

What is Korean New Year?

Seollal is one of Korea's most important holidays, marked by traditional rituals, family gatherings, and, of course, delicious feasts. It’s a time to honor ancestors, share wishes for good fortune, and connect with loved ones. Central to the
celebration is the idea of starting fresh—whether it’s reflecting on the past or planning for the future, Seollal is about embracing new opportunities with a full heart (and a full stomach!).


Our Seollal Special Menu
‍To honor this special occasion, we’re bringing the traditions of Seollal to your plate with a menu designed for sharing and savoring. Here’s a sneak peek:

🍲 Tteokguk (Rice Cake Soup): A must-have for the New Year! This comforting dish of chewy rice cakes in savory broth symbolizes a fresh start and adds another year of good fortune to your life.

🍖 BBQ Platters for Sharing: Gather your loved ones around the grill and enjoy the sizzle of marinated bulgogi, spicy pork, and galbi ribs. Korean BBQ is the ultimate way to connect over a meal, one bite at a time.

🥢 Jeon (Korean Pancakes): Crispy, golden, and full of flavor, these savory pancakes will add a festive touch to your celebration.
‍

A Celebration for Everyone‍
Whether you're familiar with Seollal traditions or experiencing them for the first time, Kimchi is the perfect place to celebrate. Our vibrant, family-friendly atmosphere ensures that everyone—from kids to grandparents—can join the fun. And for
our local students and young professionals, what better way to kick off 2025 than with amazing food and memories made around the grill?

Make Seollal a Tradition

At Kimchi, we believe food is at the heart of every celebration. This January 29th, let’s create a new tradition together. Bring your friends, family, or even your study group, and experience the joy, flavor, and connection of a Korean New Year feast.

🎉 Reserve Your Spot Today! Don’t miss out on our special Seollal menu—available for one day only. Call us or visit our website at Experience the Taste of Tradition to book your table now.

‍

A smiling family enjoying a Korean BBQ meal together at Kimchi restaurant in Selly Oak, Birmingham, with sizzling dishes and side plates on the table.
23rd September 2025

Our New Opening Hours This Autumn 🍂 (2025 Update)

Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.

Read
Close-up of assorted Korean side dishes (banchan) served in small bowls at Kimchi Restaurant in Selly Oak.
6th September 2025

Banchan: More Than Just Sides

Discover why Kimchi’s Korean side dishes (banchan) bring balance, flavour, and fun to every meal.

Read
Two colourful bento boxes on a vibrant yellow background. One box contains sliced hard-boiled eggs, cucumber, and toasted bread; the other features Korean BBQ chicken, stir-fried vegetables, and cucumber slices.
30th August 2025

Your High-Protein Lunch Prep for the Week

Fuel your week with our Korean BBQ Bento high-protein, bold flavour, and easy to prep!

Read
Korean BBQ sauce sits on a dark wooden board, with a pair of bamboo chopsticks resting beside it
23rd August 2025

All About the Sauce

How to Make Korean BBQ Sauce at Home

Read
A person enjoys a Korean meal with bibimbap in a stone bowl and assorted vegetable side dishes.
10th August 2025

The Healthy (and Fun) Student Dinner

Healthy, flavour-packed Korean BBQ: fresh veg, lean protein, and gut-friendly sides perfect for students.

Read
A bowl of Korean cucumber salad (Oi Muchim) with sliced cucumbers, red chili flakes, and shredded carrots.
25th July 2025

Oi Muchim: The Summer Salad That Bites Back (In a Good Way 😋)

Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.

Read
Two young women preparing food together in a modern kitchen one slicing vegetables while the other smiles, holding cutlery near fresh produce on the counter.
20th July 2025

Gochujang Everywhere

Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!

Read
Close-up of a person using metal tongs to grill slices of meat on a Korean BBQ grill at a restaurant table, with small cubes of cheese or vegetables surrounding the grill.
22nd June 2025

The Ultimate Guide to Tabletop Grilling at Kimchi

Grilling meat, sharing vibes at Kimchi BBQ.

Read
Five gold 3D stars stacked diagonally next to a glowing blue neon sign that reads “People. Food. Drink.” on a dark background.
15th June 2025

Celebrating 650 Google Reviews at Kimchi!

Let’s keep the good times grilling!

Read
Korean fried chicken wings glazed in a spicy sauce and topped with sesame seeds, served on a bed of fresh lettuce with dipping sauce in the background.
8th June 2025

Celebrate Seoul in Selly Oak

Now You Don’t Have to Book a Flight to Join the Fun

Read
A traditional Korean meal featuring a steaming bowl of spicy tofu stew (soondubu jjigae) garnished with enoki mushrooms and sliced chilies.
27th May 2025

Healthy, bold, and perfect for sharing

Lighter food. Bolder flavour. Better vibes.

Read
Korean bibimbap bowl topped with a sunny-side-up egg and black sesame seeds, surrounded by fresh vegetables and rice.
17th May 2025

Your Home Pantry, Powered by Kimchi

Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!

Read
Close-up of Galbi-tang soup featuring tender beef short ribs, clear broth, scallions, egg garnish, and radish.
11th May 2025

Korea’s Soulful Short Rib Soup

Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.

Read
Vibrant Korean fried chicken labeled “K-POP,” surrounded by colorful stars, hearts, and a bright pink, yellow, and blue burst background
4th May 2025

From Seoul to Selly Oak: Kimchi Brings Hallyu Home

From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham

Read
Bright red carnations symbolising love and gratitude, traditionally gifted on Parents' Day in Korea.
27th April 2025

Family Month in Korea

In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day

Read
A bowl of Korean japchae (glass noodles) with colorful vegetables and sesame seeds, served on a wooden tray with chopsticks and a small dish of sesame seeds beside it.
6th April 2025

Hansik Korean Cold Food Feast

Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.

Read
A pink Easter egg decorated with white and red flower patterns, sitting in a small wooden cup on a rustic wooden table.
15th April 2025

Easter at Kimchi

Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!

Read
Crispy spiral-cut tornado potatoes on skewers, served with pink Himalayan salt.
30th march 2025

Food Trends We're Watching Closely

Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon

Read
Neon-lit illustration of a female singer with green and purple hair performing on stage
15th March 2025

Selly Oak = Mini Seoul? Kinda.

K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites

Read
Korean meal on a wooden table with bibimbap, banchan, rice, and glazed fish. A person picks up food with chopsticks
9th March 2025

Banchan, Grilling, and Good Times

Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times

Read
Crispy fried chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds, and served on a bed of fresh greens
3rd March 2025

Springtime In Korea

March in Korea is a time of transformation.

Read
A close-up of a person holding a takoyaki ball, a popular Korean street food.
23rd Feburary 2025

Korean Street Food Culture

Korean street food cravings satisfied!

Read
Pork belly on a wooden cutting board, accompanied by a bowl of fresh cucumber salad, dipping sauce with sesame seeds, and a side of white rice.
Saturday 15th February 2026

Celebrate Samgyeopsal Day

A day dedicated to the sizzling, juicy goodness of pork belly

Read
A close-up of a bowl of udon noodles topped with crispy tempura flakes, chopped green onions, and a sprinkle of seasoning
2nd January 2025

Ready to Slurp?

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

Read
A plate of Korean-style takoyaki (octopus balls) served on a bed of fresh greens, drizzled with savory sauce and mayonnaise, garnished with herbs,
February 2nd 2025

Korean Takoyaki (타코야키): A Local Twist on a Global Favorite

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

Read
Korean mandoo (dumplings) served with a small dish of dipping sauce, set on a stylish blue plate with a dark marble background.
January 26th 2025

Dumplings are proof that good things come in small packages.

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

Read
A golden-brown Korean scallion pancake (Pa Jeon) on a white plate, accompanied by a small bowl of soy dipping sauce and wooden chopsticks. Fresh green scallions are placed beside the plate on a light wooden table background.
January 18th 2025

Rainy days have never tasted so good! Discover the comfort of Pa Jeon

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

Read
cheese-topped Topoki (떡볶이), a Korean dish made with rice cakes simmered in a rich, spicy-sweet sauce.
January 2025

A Journey Through Topoki’s History

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

Read
This image shows a full moon shining brightly against a dark, black night sky. Its surface is detailed, with visible craters and textures, making it a captivating celestial view.
12th February 2025

Celebrate Daeboreum with Us

Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!

Read
A beautifully presented bowl of Dduk Kuk (Korean Rice Cake Soup) in a rustic blue ceramic bowl. The dish features slices of rice cake in a clear broth, garnished with colorful strips of egg, seaweed, green onion, and chili. The bowl sits on a woven bamboo tray alongside wooden chopsticks and a spoon, with a small bowl of sesame seeds and seaweed in the background for an authentic Korean touch.
31st December 2024

Celebrating Korean Tradition with 떡국 (Dduk Kuk) at Kimchi

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

Read
Two traditional Korean ceramic tea cups filled with cinnamon punch (sujeonggwa) garnished with dried jujube slices, placed on a woven mat. A golden teapot sits beside the cups, with cinnamon sticks and a wooden bowl of dried jujubes in the background, evoking a warm and traditional Korean tea setting.
15/12/2024

A Korean Christmas and Seollal

Festive Feasts, Family, and Traditions

Read
8/12/2024

Korean Lager Meets BBQ

Korean Lager – A Tradition Steeped in Flavor and History

Read
1/12/2025

The Story of Nongmyeong-jeol (Farmers' Day)

December is here, bringing chilly days and warm gatherings to Selly Oak

Read
A plate of marinated Korean pork ribs (돼지갈비) fresh from the grill, glistening with a caramelized glaze, surrounded by colourful Korean side dishes.
24/11/2024

Tradition of Korean Pork Ribs (돼지갈비)

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

Read
17/11/2024

Make the Most of the First Flakes This Winter

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

Read
10/11/2024

What is Kimjang?

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

Read
Vibrant Dolsot Bibimbap dish featuring colorful vegetables, tender grilled meat, a raw egg yolk, and a dollop of gochujang sauce.
3/11/2024

The Story Behind Dolsot Bibimbap

Bibimbap: More Than Just a Mixed Rice Dish

Read
Bowl of Korean ramen topped with tender marinated beef and garnished with fresh green onions, served alongside crispy tempura on a plate."

Our Commitment to Quality Ingredients

We take immense pride in our commitment to using only the highest-quality ingredients

Read
Family enjoying a meal at Kimchi
19th Oct 2024

Bring the Whole Family to Kimchi

Great taste, and a welcoming atmosphere come together

Read
Korean BBQ cooking at the table
9th November 2023

A Fusion Feast from Japan to Korea

Katsu Curry: A Fusion Feast from Japan to Korea

Read
Tabletop Grilling in Korean BBQ
9th November 2023

Tabletop Grilling in Korean BBQ

The Tradition of Tabletop Grilling in Korean BBQ

Read
Understanding Korean BBQ Etiquette
August 2024

Understanding Korean BBQ Etiquette

Community, culture and delicious food.

Read
KITCHN Webflow Restaurant Template - icon logo

Follow us on Instagram

KITCHN Webflow Restaurant Template - gyoza
KITCHN Webflow Restaurant Template - dim sum
KITCHN Webflow Restaurant Template - sushis
KITCHN Webflow Restaurant Template - noodles
KITCHN Webflow Restaurant Template - dim sum
KITCHN Webflow Restaurant Template - sushis