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BBQ at your table? Yes please. Here’s how to grill it like a pro.
So you’ve rocked up to Kimchi with your housemates, ready for a night of good vibes and sizzling meat. Korean BBQ isn’t just a meal it’s an experience, and you’re in charge of the grill. But don’t stress—we’ve got your back.
Whether it’s your first time or you just need a quick refresh, here’s the lowdown on how to master the BBQ at your table (without burning the bulgogi 😉).
Grill Like a Genius: What Goes First?
Start with non-marinated meats (like samgyeopsal pork belly) before moving on to the saucier stuff (like bulgogi or galbi).
Why? Less smoke, less grill burn, and way more flavour.
🔥 Kimchi Tip: Marinated meats have sugars that burn fast—save those until the grill is hot and you’re ready to eat.
Centre Stage, Please 🍖
Always place the meat in the middle of the grill first. That’s where the heat hits hardest, giving you that sizzle we all love.
Don’t flip too much once or twice is perfect. More flipping = dry meat = sad faced.
Edge to Chill 🧊
As your meat cooks, move it to the outer edge of the grill. It’ll stay warm without burning and keeps the centre free for fresh cuts.
Grill Maintenance? We’ve Got You
Worried your grill's getting too crusty?
No problem—our servers will swap it out regularly, so you’re always cooking on clean, fresh heat. Just give us a wave!
BBQ Etiquette 101
✅ Use tongs to handle raw meat—not your chopsticks (unless you like food poisoning 😅).
✅ Share the grill space—don’t hog it! BBQ is a team sport.
✅ Don't stack meat—let it breathe so it grills, not steams.
✅ Flip for your friends. It’s tradition (and good manners).
Don’t Forget the Sidekicks 🌶️🍚
Korean BBQ isn’t complete without banchan (side dishes).
Kimchi, pickled radish, spicy salad, rice they’re all part of the meal, and yep, they’re refillable.
🥢 Pro move: Wrap your grilled meat in a lettuce leaf, add a bit of ssamjang (spicy paste), throw in a garlic slice and kimchi then pop the whole thing in your mouth. Boom. That’s a ssam.
Group Goals: The Bigger, The Better
Korean BBQ is made for groups. Got 2? Perfect. Got 9+? Even better. More mates = more plates.
Ready to Grill With Us?
Grab your friends, roll into Kimchi, and take your seat at the grill. Whether you’re here for a celebration or just dodging another microwave meal—we’ll bring the BBQ heat.
No reservation needed. Just show up hungry.
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